2 tb Butter or margarine
2 c Shredded sharp Cheddar Cheese
1/4 ts Red pepper sauce
1/3 c Dry white wine
5 oz Lobster cut into small pieces
(you can use canned but drain well)
Serve this hot cheese dip and offer crisp cracker
dippers.
Melt butter in pan over low heat. Gradually add and
stir in cheese until cheese is melted. (Cheese
butter
mixture may appear separated.) Add red pepper
sauce;
slowly add wine, stirring until mixture is smooth.
Add lobster; stir until heated. Makes about 1 1/2
cups.