1 pound Manchego Cheese -- or Monterey Jack
3 Serrano peppers -- or less; or 2 jalape
2 large Tomatoes
2 cloves Garlic
1/4 Onion
2 teaspoons Oil
Salt -- to taste
Cook the tomatos with the peppers with very little
water. Then blend
the tomato. peppers, garlic and onion.
Saute the sauce with oil, and salt. Let it cook for
a few
minutes.
Add the cheese in small pieces, and serve it like a
fondue, but instead
of
bread use flour tortillas.