1/2 cup cream
1 pound milk chocolate
3 tablespoons Kirsch, Cointreau, or Brandy
(optional)
Warm cream in saucepan over low heat. Stirring
constantly, add
the chocolate, broken into small pieces. Continue
stirring until
chocolate is melted and well blended. Add liquor or
brandy, if
desired. Serve in fondue dish over candle or very
low heat. Offer
a
choice of fruit to dunk.