1/2 teaspoon chilli powder
1 teaspoon ground coriander
1/2 teaspoon turneric
3 teaspoons oil
3 teaspoons soy sauce
1/2 teaspoon salt
2lb pork fillet cubed
Peanut Sauce - 2oz / 2/3 cup desiccated coconut
10 fl oz / 1 1/4 cups boiling water
5 tablespoons crunchy peanut butter
2 teaspoons sugar
1 fresh green chilli seeded and finely chopped
1 teaspoon lemon juice
1 clove garlic crushed
In a bowl mix together spices oil and soy sauce and
slat to make a
paste. Add pork and with wet hands knead paste into
meat. Cover
bowl and leve in the refrigerator for at least 2
hours.
TO make the peanut sauce put the coconut into a
bowl pour over the
boiling water and leave to stand for 15
minutes.Strain mixutre
into a saucepan pressing well to extract all
moisture. Discard
coconut. Add remainind ingredients and mix well.
Cook over a low heat
stirring until the sauce comes to the boil. Serve
hot with the neat
cooked in hot oil.
(Serves
4-6)