Eggs -- separated
1 cup Skim Milk
1 tablespoon Dry White Wine
1/4 teaspoon Salt
1 1/2 cups Cubed French bread
2 ounces Sliced Swiss cheese
In a small mixer bowl, beat egg whites till stiff
peaks form (tips stand
straight). Set aside.
In another small bowl beat egg yolks, milk, wine,
and salt till smooth.
Fold into egg whites.
Spray two 12-oz individual casseroles with nonstick
spray coating. Divide
bread between casseroles. Top with cheese; pour egg
mixture over bread and
cheese.
Bake, uncovered, in 350 deg F oven for 20-30
minutes or till golden. Try
sourdough French bread for a little different
flavor.