4 1 Oz. Sq. Unsweetened Chocolate -- cut into
pieces
1 C Granulated Sugar
3/4 C Sherry -- * see note
1 Tsp Vanilla Extract
1/8 Tsp Salt
Blend the chocolate pieces, sugar, sherry, vanilla,
and salt until smooth,
using an electric blender at high speed. Pour into
fondue pot; heat and
keep warm over low leat. Sauce thickens as it
stands.
Makes 11/2 cups.
Use cut-up fresh fruit for dipping: pineapple,
pears, strawberries, etc.,
or serve it with chunks of pound cake, doughnuts,
or marshmallows.
NOTE
: *Heat wine to almost boiling.