1 lb Frozen sweetcorn kernels
2 ts Cornflour
3 tb Single cream
Salt and pepper
Few drops Tabasco
sauce
1 oz Butter
Selection of cooked prawns & Mussels -- to
serve
Put sweetcorn in a saucepan with 2 tablespoons
water
and simmer for a few minutes until tender. Drain
and
Fondue Recipes Page 71 of 81
e-book://Pages/fondue_recipes.htm 3/16/2003
put into a blender. Process until soft but not too
smooth. In a saucepan, blend cornflour smoothly
with
cream. Add sweetcorn mixture and cook over a low
heat
until smooth. Pour mixture into fondue pot, season
with salt, pepper and Tabasco sauce, then beat in
butter. Set pot over a low burner to keep warm.
Serve
with
a selection of cooked shellfish.